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Three super-moist layers of dark chocolate cake layered with creamy, whipped peanut butter buttercream frosting. Decorated with chopped peanut butter cups around the edges and swirls on top with whole peanut butter cups. This one is very rich, so small slices go a long way! You'll take one bite and say omg. Three layer, 8 inch cake.

Your favorite cookie frolics on a pretty, striped cake! White velvet vanilla cake layers flecked with colorful sprinkles and a vanilla bean buttercream frosting, decorated with pink and white stripes in frosting matching the cookies, plus tiny sprinkles and a piped border. So fun! 3-layer, 8-inch cake. 

One of my top 3 most popular cakes. The snack cake made better! Three layers of my famous super-moist dark chocolate cake, the bottom two held together with ganache and the top two sandwiching a "whipped cream" ermine frosting layer made with a special process to mimic the real Ding Dong cream! Frosted all over with 68% Guittard dark chocolate ganache. 3-layer, 8-inch cake.

(Wendy's secret favorite cake shhhh...) FOUR from-scratch elements! The best, super fluffy vanilla yellow velvet cake you’ve ever had, layered with my fresh, stove-top marshmallow fluff and frosted with a bittersweet 63% Guittard dark chocolate ganache . Coated outside with a crunchy, housemade, oven-baked graham cracker snack. Smooth, crunchy, chocolatey, marshmallowy...It's so hard not to keep going back for one more bite! 3-layer, 8-inch cake.

A cake for a true Oreo lover. Three super-moist layers of dark chocolate cake layered with whipped vanilla bean American buttercream. Decorated with chopped Oreos around the OUTSIDE and whole ones topping swirls on top. 3-layer, 8-inch cake. Yum!

 More chocolate-y, more deluxe! Three supermoist layers of my famous dark chocolate cake, filled with vanilla buttercream and chopped Oreos on the INSIDE then covered completely in Guittard 68% dark chocolate ganache. Decorated with whole Oreos on top of vanilla swirls. 3-layer, 8-inch cake.

Like a bigger, better Mallomar cookie, but with an added chocolate cake layer. This cake has FOUR different from-scratch components: a baked graham cracker cookie layer, topped  with a dark chocolate cake layer, topped with a double recipe of my from-scratch marshmallow and then covered with Guittard 68% cacao bittersweet chocolate ganache. Peanut butter lover? Add $3 to layer smooth peanut butter between the graham layer and the cake layer. 8-inch cake.

Tastes like the popular popsicle! Three layers of orange velvet cake flavored with lots of orange juice and zest, filled with a fresh, stovetop, tangy orange curd and frosted with whipped orange cream cheese frosting. Orangey, creamy bliss! 3-layer, 8-inch cake.

Do you love Gansito snack cakes? This cake tastes just like it, but better! Soft, yellow velvet layers are filled with two different fillings: fresh, stovetop strawberry jam and a cooked roux ermine frosting that mimics whipped cream. Frosted all over with bittersweet chocolate ganache and decorated with hand-piped ganache giant sprinkles. 3-layer, 8-inch cake.

Little Debbie, move over, my oatmeal cream pie cake is from scratch and soooo good. Three layers of soft, oatmeal cake featuring a total of 5 1/2 cups of cooked oatmeal in the batter, layered with my whipped vanilla bean buttercream and decorated with a whole recipe worth of mini oatmeal cream pies made separately from scratch! 3-layer, 8-inch cake.

Tangy, super tender buttermilk Bundt cake filled with whipped American vanilla bean buttercream and dusted with powdered sugar. A twinkie but wayyyyy better. A simple, delicious centerpiece for your party. One 10-inch Bundt cake.

Tender Bundt cake filled and frosted with fresh from-scratch marshmallow fluff, and coated with colored coconut. Tastes just like the snack food you love! Available in chocolate or vanilla cake and any color coconut outside. One 10-inch Bundt cake.

Three layers of super-moist, dark chocolate cake frosted with smooth, green mint-flavored American buttercream. Decorated with chopped Andes Candies around the sides, and whole ones on top with swirls. Tastes a lot like a Shamrock shake! Just enough mint flavor, not too much. Three-layer, 8-inch cake.

Three soft butterscotch layers including butterscotch chips, filled with light, whipped peanut butter buttercream and chocolate ganache. Decorated on top with a swirl of ganache, frosting rosettes and six mini Butterfingers, plush crushed Butterfingers around the outside.  3-layer, 8-inch cake. 

Do you like candy bars with caramel, peanuts, nougat and chocolate, like Snickers? Then you’ll love this cake! Supermoist dark chocolate cake layered with three tiers of freshly made caramel chock full of peanuts and frosted with marshmallow flavored buttercream. Candyliscious! 3-layer, 8-inch cake.  

Three tender layers of white coconut cake, frosted with whipped coconut butter cream incorporating a whole cup of coconut, and covered with bitter sweet 68% Guittard chocolate ganache and deeply pan-toasted slivered almonds. Almond Joyful!  ALSO AVAILABLE AS MOUNDS with no almonds. 3-layer, 8 inch cake.

Three layers of supermoist dark chocolate cake, filled with a double thick stovetop caramel filling. Frosted with light chocolate buttercream and drizzled with more caramel. Decorated with frosting swirls topped with square caramel or Caramello candies. A caramel lovers delight! 3-layer, 8-inch cake.

Tastes like the best candy bar you've ever had! Three super-moist dark chocolate cake layers, frosted with medium chocolate whipped American buttercream and layered between and on top with lots of toasted mixed walnuts and pecans. Toasting the nuts brings out a deeper flavor and makes them super crunchy and toasty against the soft cake and frosting. 3-layer, 8-inch cake.

Three layers of yellow velvet cake including chopped up Nutterbutters and roasted peanuts mixed into the batter. Frosted with whipped peanut butter American buttercream and decorated with swirls, roasted peanuts and more Nutterbutters. Peanutty heaven! 3-layer, 8-inch cake.

If a chocolate malt were a cake. Three supermoist layers of rich, dark chocolate cake, frosted all over with light chocolate American buttercream incorporating a whole half cup of malt powder - the same malt powder you get at an ice cream shop! Decorated with crushed  Whoppers malted  milk balls around the sides, and whole ones on top. 3-layer, 8-inch cake.

If you like Crumbl cookies and Twix, you'll like these! Nine thick, 4-inch cookies featuring chopped heath bar inside, topped with a soft caramel and a Guittard milk chocolate swirl. These are heavy cookies with a soft, dry texture and taste just like a Twix but better!

Nine 3.5 inch, very thick and fudgy brownie cookies frosted with bittersweet Guittard chocolate ganache and decorated with mini colored white chocolate chips. Tastes just like the famous snack cake, but better because they're from scratch!

Sure, you like Pop Tarts, but have you ever had them made-from-scratch with my flaky all butter pie crust? Warm and fresh out of the oven, they taste amazing! Mine are each about 3x4 inches, and this listing includes one dozen. You can choose two different filling flavors per dozen from this list: cherry, strawberry, blackberry, peach, chocolate and raspberry. One dozen Pop-Tarts.

Super tender, flaky, buttery, sour cream dough chills overnight and bakes up warm with fresh fruit or chocolate filling for slicing. Choose among cherry filling made on the stovetop with both sweet and sour cherries, or brown sugar pecan filling, or blackberry, raspberry, blueberry or any other fruit. Includes two strudels measuring about 5" by 14" each.

 If you love Little Debbies' oatmeal cream pies, you will love my from-scratch version much more! Crisp but soft oatmeal cookies featuring cinnamon and a hint of sea salt, sandwich not-too-much vanilla bean buttercream frosting for an oatmeal cream pie like you’ve never had before but will want to have again. Price includes 12, 4-inch pies. 

This tender, buttermilk Bundt cake would make Homer Simpson drool! Soft buttermilk cake is filled with your choice of fruit jam OR vanilla buttercream, then iced with buttercream and sprinkles for a fun, giant donut look. You can pick the color of icing and sprinkles, as well as the filling.  Anyone who loves donuts will love this cake. One 10-inch Bundt.

All the flavors of a classic Banana Split-banana, pineapple, strawberry, hot fudge and pecan! I start with three tender banana cake layers incorporating  four whole bananas, then layer them with vanilla buttercream and fresh strawberry jam, then I frost with pineapple buttercream and finally top it with hot fudge ganache, chopped pecans and three cherries. Sundae-licious! 3-layer, 8-inch cake.

Are Chips Ahoy your favorite snack? This deluxe cake features TWO scratch made desserts in one - chocolate chip cookies and cake/frosting! Three soft,  tall layers of chocolate chip cake made with brown sugar and mini chips to taste just like chocolate chip cookies are frosted with vanilla “milk“ buttercream and decorated with from scratch chocolate chip cookies. 3-layer, 8-inch cake.

This fun cake has 2 1/2 cups of cooked oatmeal in the batter, in addition to mini chocolate chips and cinnamon, and is frosted with whipped peanut butter buttercream. This perfectly balanced salty, sweet, chewy, soft cake has a unique texture similar to carrot cake (but more chewy) that makes it hard to stop going back for another bite! Decorated with more mini chocolate chips and a frosting lip on top to look like a real cookie. 3-layer, 8-inch cake.

S'mores are the perfect campfire snack, now in cake form! Three supermoist layers of chocolate cake, layered with my fresh, stovetop marshmallow fluff and frosted with milk chocolate buttercream. Decorated with large marshmallows on top and a freshly made, baked graham cracker snack around the sides. 3-layer, 8-inch cake.  

This cake is full of the flavor of delicious, crisp, lightly spiced Biscoff speculoos cookies! Fluffy yellow cake layered with an entire jar of Trader Joe’s speculoos cookie butter and frosted with whipped cinnamon buttercream. Decorated with crushed cookies around the sides and swirls with whole cookies on top. 3-layer, 8-inch cake. 

A cake inspired by the popular Italian Rainbow Cookies! Three soft layers of almond cake incorporating 10 ounces of marzipan almond paste, layered with fresh raspberry jam between the red and yellow layers and fresh apricot jam between the yellow and green layers, then covered with a Ghirardelli/heavy cream 68% bittersweet chocolate ganache. A small slice goes a long way! 3-layer, 8-inch cake.

It's a chocolate chip cannoli, but in cake form! Three layers of lightly spiced cinnamon white cake filled and frosted with cannoli cream, made with both mascarpone and ricotta cheese for that authentic cannoli flavor! Decorated with Ghiradelli mini chocolate chips around the sides and on top. 3-layer, 8-inch cake. 

Four from-scratch components make one amazing cake! Three fluffy yellow velvet cake layers are filled with fresh, stovetop vanilla bean pastry cream and shards of scratch-made sugar glass that melt in and give that brulee flavor. Frosted with my special cooked roux whipped ermine frosting that mimics lightly sweetened whipped cream for a not-too-sweet finish. Decorated with more sugar glass  3-layer, 8-inch cake. 

Churros are the best snack! Here, tender cinnamon cupcakes are dipped in melted butter on top and then pressed into cinnamon sugar, for that churro crunch! Lastly, the cupcakes are topped with a creamy swirl of whipped cinnamon cream cheese frosting and more cinnamon sugar,  for the perfect finish.  24 cupcakes.

If you love swirled chocolate and vanilla cones you'll love this cake! Four layers of vanilla bean yellow velvet cake, including Ghirardelli mini chocolate chips, frosted between with two layers of chocolate buttercream and one layer of vanilla buttercream. Frosted with more vanilla/chocolate swirled buttercream on the outside, with rosettes and mini chips on top. Sure to please any age at the family party. 3-layer, 8-inch cake 

An elegant twist on a Southern classic. Three yellow velvet layers are filled with smooth, stovetop banana pastry cream and frosted with banana flavored buttercream, then decorated with mini vanilla wafers, and a drizzle of caramel. Enjoy everyone’s favorite childhood dessert as a cake! 3-layer, 8-inch cake.

Who doesn’t love a turtle sundae for a summer treat? Now you can have it in cake form! I take my supermoist dark chocolate cake layers and fill them with a fresh, caramel I make on the stovetop that is chock full of toasted pecans. Then I frost with vanilla buttercream that tastes like melted ice cream and finish with a caramel drizzle and 'whipped cream' with cherry on top! 3-layer, 8-inch.