Menu / Price List

Summer in a pie crust! You'll love 6 cups of fresh, ripe strawberries brightened with lemon juice and encased in my from-scratch, all-butter crunchy pie crust with lattice top. Go half rhubarb for the same price. Delicious! One 9-inch pie.

This from-scratch pie is bursting with 6 CUPS of ripe blackberries and blueberries, with a little fresh lemon juice to round out the flavor. All piled into my from-scratch, crunchy, all-butter pie crust. 9-inch pie in reusable metal tin. *Want only blueberries or only blackberries? No problem! Same price, just let me know.

A southern (and Texan!) staple, homestyle pecan pie in my famous all-butter, from-scratch, flaky, crunchy crust. Sure, you've had pecan pie before, but mine is the perfected version of a true classic. I deeply toast the nuts and my pie crust is second to none.  (Picture is before baking)  Don't forget to buy the vanilla ice cream and serve it warm. Yum.

Celebrate Texas peaches with this delicious pie. Large slices of ripe peaches are layered with butter and sugar and topped with a decorative lattice. All-butter crust, all from scratch. During the months when peaches aren't in season, you can still order this pie, I will just use peaches frozen at the height of ripeness. One 9-inch pie.

One whole fresh pineapple, hand cut into chunks and cooked down with cinnamon stick plus lemon zest and juice , then loaded into my famous, all-butter, from-scratch pie crust. (picture is before the top lattice crust is added.) Sweet, crunchy, buttery, delicious! Popular in Mexico, especially Tampico.

I've perfected apple pie by slicing six whole apples paper thin, spicing them with cinnamon, ginger, allspice and fresh grated nutmeg , then adding my secret ingredient - boiled down apple cider syrup, before tucking it into my famous, all-butter crunchy crust. Yum! It tastes just like McD apple pies from the 80s-90s. Topped with either pecan/oatmeal streusel or a second crust lattice with sparkle sugar, your choice. 

What's a Kringle? It's like a pie and a Danish had a baby! Super tender, flaky, buttery, sour cream dough chills overnight and bakes up warm with fresh fruit or chocolate filling for slicing. Choose among cherry filling made on the stovetop with both sweet and sour cherries, or brown sugar pecan filling, or blackberry, raspberry, blueberry or any other fruit. Get in on a true Wisconsin delicacy here in Texas! Two straight sticks of Kringle, measuring about 5" by 14".

Sure, you like Pop Tarts, but have you ever had them made-from-scratch with my flaky all butter pie crust? Warm and fresh out of the oven, they taste amazing! Mine are each about 3x4 inches, and this listing includes one dozen. You can choose two different filling flavors per dozen from this list: sweet cherry, strawberry, blackberry, peach, chocolate and raspberry. One dozen tarts.