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Choose blackberry, raspberry or blueberry! Four fluffy layers of lemon chiffon cake frosted with a fresh blackberry cream cheese frosting into which I've folded my seedless,  stovetop jam incorporating 2 whole boxes of fresh berries. Garnished with a swirl of the jam and three fresh berries. Tall and elegant. Also available in blueberry. 4-layer, 8-inch cake.

Do you love lemon? Well this cake has HUGE lemon flavor! Three lemon cake layers featuring fresh lemon juice and zest are filled with tart stovetop lemon curd which uses another four lemons and tastes exactly like the filling of lemon meringue pie. Frosted with fresh lemon buttercream and decorated with sugared lemon rinds on top, to make this the most lemony lemon cake ever! 3-layer, 8-inch cake.

Berry delicious! Three tender layers of my white velvet cake, layered with a fresh, stovetop mixed berry jam of blueberries, raspberries and blackberries (not seedless) and then frosted with my Ermine frosting, which tastes exactly like sweetened whipped cream. Garnished with fresh berries brushed with apricot jam. 3-layer, 8-inch cake.

A sweet taste of summer! This cake starts with tender strawberry cake layers flavored with strained strawberry juice from a whole box of fresh strawberries cooked down to a syrup on the stovetop and added to the batter. The layers are then filled with fresh sliced strawberries and the cake is frosted with whipped strawberry cream cheese frosting! 3-layer, 8-inch cake.  

 Soft, yellow cake layers are filled with strawberry jam made from a whole box of cooked down fresh strawberries AND fresh, sliced strawberries, then frosted all over with whipped vanilla bean buttercream frosting and decorated with three berries. Perfect for a party, it looks beautiful when cut for your guests! Summer in a cake. 3-layer 8-inch cake.

Craving an old-fashioned Betty Crocker strawberry/vanilla cake, but all from scratch? I got you! Three moist cake layers flavored with reduced fresh strawberry juice and tinted pink, frosted all over with American buttercream featuring my homemade vanilla bean extract. Decorated with a heart made from dehydrated strawberry powder for an extra pop of concentrated flavor. Retro cake deliciousness, but all from scratch. 3-layer, 8-inch cake, 24 cupcakes or 13X9 flat cake. 

Three tender cake layers flavored with real pink champagne and chopped fresh strawberries,. Frosted with whipped cream cheese frosting incorporating more pink champagne. Decorated with three fresh strawberries and pink sugar “bubbles”. Cheers!   3-layer, 8-inch cake, 24 cupcakes or 13X9 flat cake.

FOUR separate from-scratch elements make the perfect cake for key lime pie lovers! Three fluffy layers of lime cake using fresh juice and zest, filled with fresh, stovetop Key lime curd and frosted with marshmallow buttercream for the “meringue “before being coated around the outside with a freshly-made, oven-baked graham cracker snack as the “crust“.  Deluxe! 3-layer 8 inch cake.

I make my own vanilla by soaking Madagascar vanilla beans in vodka for three months. This delicious cake features three fluffy white velvet cake layers sandwiched with from-scratch, stovetop vanilla bean pastry cream and white chocolate chips. Frosted between and all over with vanilla bean buttercream. Decorated with kisses of frosting and white chocolate chips plus sparkle sugar. 3-layer, 8-inch cake.

If you love fresh raspberries, this cake is a raspberry explosion! I cook down three whole boxes of fresh raspberries and then strain out the seeds to make a fresh, seedless jam. I then layer the jam between soft layers of tender yellow velvet cake and also mix it into the buttercream frosting. No colorings added! All that color is pure raspberry goodness. Decorated with swirls topped three fresh berries. 3-layer, 8-inch cake.  

This 13 x 9 vanilla fresh berry cake will look amazing on your summer picnic table! Vanilla Texas sheet cake, frosted with whipped vanilla bean American buttercream and decorated with tons of fresh raspberries and blueberries, plus fancy piping, to look like the American flag. 13X9 flat cake.

If you're looking for a light, less sweet cake, this is it. My signature yellow velvet cake layers are pricked with a fork and soaked with lots of  brewed Starbucks espresso before being frosted all over with amaretto flavored Ermine frosting, which is the flavor and texture of lightly sweet whipped cream. Finished with a sprinkle of cocoa powder and three chocolate covered espresso beans. 3-layer, 8-inch cake.

This fun cake features TWO scratch made desserts in one - chocolate chip cookies and cake/frosting! Three soft, tall layers of chocolate chip cake made with brown sugar and mini chips taste exactly like chocolate chip cookies. Frosted with sweet cream vanilla “milk“ buttercream and decorated with a whole recipe of  from-scratch chocolate chip cookies on top and around the sides. 3-layer, 8-inch cake

 Who doesn’t love a turtle sundae for a summer treat? Now you can have it in cake form! I fill my supermoist dark chocolate cake layers with a fresh, stovetop caramel filling chock full of toasted pecans. Then I frost with vanilla bean buttercream that tastes like melted ice cream and finish with a cherry on top and a caramel drizzle. 3-layer 8-inch cake. 

All of the flavors of a classic Banana Split-banana, pineapple, strawberry, hot fudge and pecan, in a cake! I start with three tender banana cake layers using  four whole bananas, then layer them with vanilla buttercream and fresh strawberry jam. Next I  frost with a tangy pineapple buttercream and finally top it all off with hot fudge ganache, chopped pecans and three cherries. Sundae-licious! 3-layer, 8-inch cake.

Three tender layers of white velvet coconut cake layered with coconut cream buttercream and shredded coconut and frosted all over with buttercream patted with lots more shredded coconut. This cake can be made as shown with plain coconut to make a white/white cake, or you can request toasted coconut for more texture and a tan-colored appearance. 8-inch, 3-layer, 24 cupcakes or 13X9 flat cake.

Fluffy, white velvet coconut cake layers with freshly squeezed, stovetop lemon curd in between for that tart pop of lemon meringue pie flavor.  Rather have lime? Just let me know. Frosted all over with coconut frosting and decorated with toasted (or untoasted for a white look) coconut and a swirl of the curd. 3-layer, 8-inch cake

Three layers of white velvet coconut cake, layered with fresh pineapple jam and frosted with coconut American buttercream. Toasted coconut around the outside and on top lends some crunch and texture, but you can request untoasted for an all-white look. Add a soak of dark rum for $5. 3-layer, 8-inch cake

Three tender layers of white coconut cake, frosted with whipped coconut butter cream incorporating a whole cup of coconut, and covered with bitter sweet 68% Guittard chocolate ganache and deeply pan-toasted slivered almonds. Almond Joyful!  Also available as Mounds with no almonds. 3-layer, 8 inch cake.

This tender, buttermilk Bundt cake would make Homer Simpson drool! Tangy buttermilk cake is filled with your choice of fruit jam OR whipped vanilla buttercream, then iced with colored buttercream and sprinkles for a fun, giant donut look. You can pick the color of icing and sprinkles, as well as the filling. Anyone who loves donuts will love this cake. One 10-inch Bundt. 

 An elegant twist on a Southern classic. Three yellow velvet layers are filled with smooth, stovetop banana pastry cream and frosted with banana flavored buttercream, then decorated with mini vanilla wafers, and a drizzle of caramel. Enjoy everyone’s favorite childhood dessert as a cake! 3-layer, 8-inch cake.

Soft white velvet vanilla layers flavored with  "wedding cake" extract (halfway between almond and orange) filled with stovetop seedless berry jam cooked down from fresh berries and frosted with whipped Vanilla American buttercream. Choose from peach, blackberry or strawberry for the jam. Decorated with off-center piped swirls and white crystal sugar for sparkle. 3-layer, 8-inch cake. 

A happy, colorful vanilla vanilla Rainbow to brighten someone's day! It's got four tender layers in pink, yellow, blue and purple inside and bands of the same colors outside, with multicolored swirls and sparkle sugar on top. It's rainbow on the inside AND the outside and can be made in the colors of any of the LBGTQIA+ flags. 4-layer, 8-inch cake.

Three soft layers of vanilla bean white velvet cake incorporating a whole cup of fresh blueberries in the batter,  are layered with from-scratch, stovetop, bright lemon curd and frosted all over with whipped lemon buttercream. Decorated with a swirl of the curd and more fresh blueberries atop frosting rosettes. Fresh, lemony, blueberry bliss! 3-layer, 8-inch cake. 

So refreshing for summer! To get authentic flavor, I buy two different coffees and mix them to get the depth and chocolatey flavor, then brew the grounds in an authentic Phin drip brewer. It takes four small cups of dripped coffee mixed with condensed milk to make the pastry cream layered into fluffy yellow vanilla cake. Iced with light chocolate buttercream swirled with vanilla to look like the coffee. 3-layer, 8-inch cake.

Perfect for Easter! A delicious, moist carrot cake covered in whipped vanilla bean cream cheese frosting.  Customize your cake by choosing your own mix-ins! You can have it your way. Choose none, some or all from this list: *golden raisins *pecans OR walnuts

*coconut *pineapple *maraschino cherries

Decorated with a sugar carrot. 9-inch, 2-layer cake, 24 cupcakes or 13X9 flat cake.

Three tender layers of carrot cake incorporating fresh, grated ginger and nutmeg, Saigon cinnamon, coconut, pineapple chunks, applesauce and dried apricots. The layers are brushed with apricot jam while still warm and covered with  silky vanilla bean cream cheese frosting. I have three carrot cakes in my shop, but this is my only 3-layer (the others are 2)! Decorated with dried apricots and a sprinkle of coconut. 3-layer, 8-inch cake.

So refreshing and just like the drink! Fresh mint cake with lime curd filling and Mojito buttercream. First, I grind a half cup of fresh mint leaves into sugar and add it to the cake layers, then I fill the layers with fresh stovetop lime curd with a splash of dark rum, and frost with buttercream including all three flavors. Cheers! 3-layer, 8-inch cake.

Take a tropical vacation with my Mango Dark and Stormy! Dive into my tender white velvet cake soaked in dark Meyer's rum, then filled with fresh, stovetop mango pastry cream and frosted all over with buttercream including lime zest and grated fresh ginger for a zingy, spicy finish. Yum! 3-layer, 8-inch cake.

Texas grapefruit makes my Grapefruit Margarita (Paloma) Cake sweet and sour. Three tender layers of grapefruit cake featuring fresh juice and zest, layered with fresh, stovetop lime curd and frosted with real agave tequila lime buttercream! It even has a rim of salt (or sugar by request) on top. No extract is used in this cake, only fresh juice and zest. 3-layer, 8-inch cake.

 All the flavors of a Thai iced tea in a cake! I brew real Thai tea and let it steep in milk before straining and adding it to the cake batter. Later I brush the layers with sweetened condensed milk and more Thai tea before frosting with a less-sweet, cardamom Ermine frosting. Topped with a sprinkle of cardamom and orange/white frosting swirled to look like the drink. 3-layer, 8-inch cake. 

Three fluffy white velvet cake layers incorporating a whole jar of chopped maraschino cherries OR a whole cup of Ghirardelli mini chips. Frosted between the layers and all over with cherry flavored American buttercream. Decorated with frosting clouds and stemmed maraschino cherries.  Looks great on a picnic table! 3-layer, 8-inch cake, 24 cupcakes or 13X9 flat cake.

A very sophisticated and adult cake, perfect for St. Patrick's Day or anytime. Three soft, velvet yellow layers, filled with from-scratch, stovetop Baileys Irish cream pastry cream, then finished with a light, whipped coffee and cream buttercream. Decorated with monochromatic, off center swirls and frosting kisses, plus chocolate covered espresso beans and a final dusting of espresso powder. 3-layer 8 inch cake. 

Three super-moist layers of dark chocolate cake layered with whipped vanilla bean American buttercream. Decorated with chopped Oreos around the outside bottom and whole ones topping swirls on top.  So fun at a summer birthday party! 3-layer, 8-inch cake, 24 cupcakes or 13X9 flat cake.

Why is it called Love Cake? Because you will love it, and you should eat it with someone you love! Three super-moist layers of chocolate cake, filled with Nutella spread, topped with swirls of fluffy, cherry-flavored cream cheese frosting, then decorated with four large, chocolate covered strawberries, four cherries with stems and four Ferrero Rocher candies, plus chocolate squiggles. Is it over-the-top and decadent? Yes! But so is love. 3-layer, 8-inch cake 

Do you love Gansito snack cakes? This cake tastes just like it, but better! Soft, yellow velvet layers are filled with two different fillings: fresh, stovetop strawberry jam and a cooked roux ermine frosting that mimics whipped cream. Frosted all over with bittersweet chocolate ganache and decorated with hand-piped ganache giant sprinkles. 3-layer, 8-inch cake. 

Nostalgic fun for any kid, or former kid, who likes to drink the leftover cereal milk . First I soak Fruity Pebbles in milk and use the cereal milk for the cake batter. Then I mix more cereal with dry milk powder, salt and melted butter before I bake it to make a super crunchy cereal snack that I layer between the cake layers and also use to decorate the whipped vanilla buttercream. 3-layer, 8-inch cake. 

Can't decide between chocolate and vanilla cake? Get both! Four layers of vanilla bean yellow velvet cake, including Ghirardelli mini chocolate chips, frosted between the layers with two layers of chocolate buttercream and one layer of vanilla buttercream. Frosted with more vanilla bean buttercream on the outside, with swirls and mini chips on top. Sure to please any age at the family party. 3-layer, 8-inch cake 

Three fluffy layers of white cake flavored with almond and filled with a from-scratch, stovetop, summer peach pie filling and frosted with amaretto American buttercream. Decorated with rosettes and a swirl of the filling. 3-layer, 8-inch cake   

An orange lover's dream. Three layers of orange velvet cake flavored with lots of orange juice and zest, filled with a fresh, stovetop, tangy orange curd and frosted with whipped orange cream cheese frosting. Orangey, creamy bliss! 3-layer, 8-inch cake.

The classic pineapple upside down is now in my shop! Super tender yellow cake under FRESH pineapple rings and maraschino cherries soaked in a from-scratch pan caramel. The best possible version of the classic. 9 inch, 1-layer cake. Note: I put 1T of dark Jamaican rum in the cake and 2T on top after baking. If you don't want it, let me know.

One whole fresh pineapple, hand cut into chunks and cooked down with cinnamon stick and lemon zest and juice , then loaded into my famous, all-butter, from-scratch pie crust. (Picture is before top lattice crust is added.) Sweet, crunchy, buttery, delicious! Popular in Mexico, especially Tampico. One 9-inch pie. 

The best Twinkie you'll ever have! Tangy, super tender buttermilk Bundt cake filled with whipped American vanilla bean buttercream and dusted with powdered sugar. A simple, delicious centerpiece for your party. One 10-inch Bundt cake

Your favorite cookie frolics on a pretty, striped cake! White velvet vanilla cake layers flecked with colorful sprinkles and a real vanilla bean buttercream frosting, decorated with pink and white stripes in frosting matching the cookies, plus tiny sprinkles and a piped border. So fun! 3-layer, 8-inch cake. 

What a festive, colorful way to celebrate! White velvet vanilla cake layers flecked with colorful sprinkles and a real vanilla bean buttercream frosting, decorated as shown. No jimmies on top, just round, hollow, crunchy sprinkles instead for a great tasting cake. 3-layer, 8-inch cake, 24 cupcakes or 13X9 flat cake. 

Got a dad or grad to honor this May? This buttery, moist and slightly dense vanilla buttermilk sheet cake is ready to help you celebrate! Topped with plenty of whipped vanilla bean buttercream in your choice of message and school colors. Perfect for a party! Also available in chocolate. 13X9 flat cake. 

Perfect for parties and graduations, it's so much better tasting from-scratch than buying from that store at the mall! This from-scratch cookie cake features Guittard 63%  bittersweet chocolate chips, though you can request milk or white chocolate instead.  Ask for pecans or walnuts to be added for free! When you order, tell me what color buttercream you'd like, and what message. One 9X13 cookie cake.

A one of a kind art work made just for you! Three tender layers of cake (chocolate, vanilla or strawberry) frosted with vanilla bean buttercream and then decorated using the watercolor palette knife technique with various flowers and grass. Perfect cake to celebrate mom or spring! 3-layer, 8-inch cake

Another great St. Patrick's day choice! Three super-moist layers of dark chocolate cake including a whole 12oz of Guinness beer, frosted between and all over with Bailey’s Irish Cream buttercream, incorporating a whole cup of Baileys. Decorated with swirls. Boozy and chocolatey goodness. 3-layer, 8-inch cake, 24 cupcakes or a 13X9 flat cake, same price.  

Tastes a lot like a St. Patrick's Day Shamrock Shake! Three layers of super-moist, dark chocolate cake frosted with smooth, green mint-flavored American buttercream. Decorated with chopped Andes Candies around the sides, and whole ones on top with swirls. Just enough mint flavor, not too much. 3-layer, 8-inch cake, 24 cupcakes or 13X9 flat cake.