Menu / Price List

The snack cake better than you've ever had it!  Three layers of my famous supermoist dark chocolate cake, with chocolate ganache between the bottom two layers and a whole recipe of "whipped cream" ermine frosting between the second two. Ermine is made with a special stovetop cooked roux process to mimic the real Ding Dong cream! Frosted all over with Guittard 63% dark chocolate ganache. 3-layer, 8-inch cake. 

You've never had German Chocolate Cake like this! Supermoist, rich dark chocolate cake covered with lots and lots of creamy, stovetop coconut pecan filling, fresh and from scratch. If you've got a German chocolate cake lover in your life, they'll be VERY happy with this cake. Also available with chocolate ganache around the sides and coconut pecan frosting inside and on top as a variation. Available as a 9X13 sheet cake, a 3-layer 8-inch cake, or 24 cupcakes.

The most delicious and deluxe of cakes! This cake features FOUR from-scratch components to make one amazing cake. My supermoist chocolate cake layers are filled with freshly-made dark cherry jam including 1/2 c. of Kirschwasser cherry brandy (optional), and frosted with Ermine frosting to mimic lightly sweet whipped cream. Decorated with swirls, fresh cherries (maraschino out of season) and housemade dark chocolate curls, plus another dollop of the cherry jam on top. 3-layer, 8-inch cake.

The ultimate cake for any serious chocolate lover. Three supermoist layers of dark chocolate cake, filled with creamy, from-scratch, chocolate pastry cream made with Guittard 63% chocolate chips, and scattered with semisweet mini chocolate chips. Frosted with milk or dark chocolate whipped cream buttercream. Decorated with swirls and more Ghirardelli mini chips. 3-layer 8-inch cake. *Also check out my Ultimate Vanilla Whiteout Cake under Spring/Summer!

Three supermoist layers of my famous dark chocolate cake, frosted with white American buttercream flavored with my housemade vanilla bean extract. Decorated with chopped Oreos around the OUTSIDE and whole ones topping swirls on top. 3-layer, 8-inch cake, 24 cupcakes or 9X13 flat. Yum!

More chocolate-y, more deluxe! Three supermoist layers of my famous dark chocolate cake, filled with vanilla buttercream and chopped Oreos on the INSIDE then covered completely in Guittard 68% dark chocolate ganache. Decorated with whole Oreos on top of vanilla swirls. 3-layer, 8-inch cake.

Like a bigger, better Mallomar cookie, but with an added supermoist chocolate cake layer. This cake has FOUR separate from-scratch components: a baked graham cracker cookie layer, topped with a dark chocolate cake layer, topped with a double recipe of my from-scratch marshmallow and then covered with Guittard 63% bittersweet chocolate ganache. Peanut butter lover? Add $3.00 and request a layer of smooth peanut butter between the graham layer and the cake layer. 9-inch cake.  

Three supermoist layers of dark chocolate cake layered with creamy, whipped Jif peanut butter buttercream frosting. Decorated with chopped Reese's peanut butter cups around the edges and swirls on top with whole peanut butter cups. This one is very rich, so small slices go a long way! You'll take one bite and say omg. 3-layer, 8-inch cake, 24 cupcakes or 13X9 flat. 

 Do you eat peanut butter out of the jar with a spoon? Do you love fresh peanut brittle? Then you need this cake! Three supermoist dark chocolate cake layers are spread with a half a jar of chunky Jif peanut butter and frosted with Guittard 63% dark chocolate ganache, then studded with from-scratch, freshly made, crunchy, nutty peanut brittle. Peanut-tastic!  3-layer, 8-inch cake.

You’ll love the well-balanced flavors of strong Starbucks espresso ground coffee against dark 63% Guittard chocolate and crunchy, nutty oven toasted walnuts! Three tender layers of cake featuring melted dark chocolate in the batter plus a whole cup of chopped toasted walnuts. Frosted between with Starbucks espresso mocha buttercream and topped with dark chocolate ganache and more toasted walnuts. 3-layer, 8-inch cake.

Three layers of supermoist, dark chocolate cake frosted with smooth, green, mint-flavored American buttercream. Decorated with chopped Andes Candies around the sides, and whole ones on top with swirls. Tastes a lot like a Shamrock shake! Just enough mint flavor, not too much. 3-layer, 8-inch cake, 24 cupcakes or 13X9 flat. 

Three layers of  my famous supermoist chocolate cake frosted with whipped light chocolate hazelnut Nutella buttercream.  I add lots of toasted crushed hazelnuts in between the layers on the sides and on top for that perfect crunch. For Ferrero Rocher decorations on top (pictured) instead of crushed hazelnuts, add $5.00. 8-inch, 3-layer cake, 24 cupcakes or 13X9 flat cake. 

Similar to the famous cake from the Matilda movie, this is the chocolate cake of your dreams! Moist, rich, dark chocolate cake frosted with special dark chocolate fudge buttercream and decorated with swirls and chips (or sprinkles) on top. Available as a 9X13 sheet cake or a 3-layer, 8-inch cake or 24 cupcakes. Fudgy delicious!

Chocolate and vanilla together, the perfect combo. Three layers of my famous supermoist, dark chocolate cake, frosted with white American buttercream flavored with my homemade vanilla bean extract. Simple and perfect! Available as a 9X13 sheet cake, a 3-layer, 8-inch cake or 24 cupcakes.

Why is it called Love Cake? Because you will love it, and you should eat it with someone you love! Three supermoist layers of chocolate cake, filled with Nutella hazelnut spread, topped with swirls of fluffy, cherry-flavored cream cheese frosting, then decorated with four large, chocolate covered strawberries, cherries with stems and four wrapped Ferrero Rocher candies. Is it over-the-top and decadent? Yes! But so is love.  3-layer, 8-inch.

Three supermoist layers of chocolate cake, layered with my fresh, stovetop marshmallow fluff and frosted with milk chocolate buttercream. Decorated with large marshmallows. If you want a freshly made, baked graham cracker snack around the outside and on top, just ask for a S'mores cake instead ($6 more) and you're ready for the campfire! 3-layer, 8-inch cake.  

Who doesn’t love a turtle sundae for a summer treat? Now you can have it in cake form! I take my supermoist dark chocolate cake layers and fill them with a fresh, caramel I make on the stovetop that is chock full of toasted pecans. Then I frost with vanilla buttercream that tastes like melted ice cream and finish with a caramel drizzle and 'whipped cream' with cherry on top! 3-layer, 8-inch.

24 tender, dark chocolate cupcakes including a whole cup of bittersweet chocolate chips, AND a whole cup of Texas pecans, oven toasted and crunchy. Topped with a freshly made, stovetop soft marshmallow that stays soft-set. Soft, smooth, crunchy, chocolatey, marshmallowy goodness! 24 cupcakes.

Tastes like the best candy bar you've ever had! Three supermoist dark chocolate cake layers, frosted with medium chocolate whipped American buttercream and layered between and on top with lots of toasted mixed walnuts and pecans. Toasting the nuts brings out a deep flavor and makes them super crunchy and toasty against the soft cake and frosting. Crunchy and satisfying! 3-layer, 8-inch, 24 cupcakes or 13X9 inch flat.

Do you like candy bars with caramel, peanuts, nougat and chocolate, like Snickers? Then you’ll love this cake! Supermoist dark chocolate cake layered with three tiers of freshly made caramel chock full of peanuts and frosted with marshmallow flavored buttercream. Candyliscious! 3-layer, 8-inch cake.  

I start with my signature supermoist chocolate cake and then frost it with fresh raspberry buttercream. NO extract or coloring is used to make the frosting, just 16 ounces of fresh raspberries cooked down to a syrup on the stovetop with a little lemon juice and then fully added to the buttercream for a huge raspberry flavor explosion with every bite! 3-layer, 8-inch cake, 24 cupcakes or 13X9 flat cake.

Three layers of chocolate cake including a large Abuelito hot cocoa pellet, espresso powder, cayenne pepper, chili and cinnamon! Filled with marshmallow-flavored ermine frosting: lightly sweet and the flavor and texture of whipped cream. Covered with light chocolate buttercream and topped with dollops of frosting, mini marshmallows, cinnamon sticks and a sprinkling of cinnamon. Spice level: enough to leave a slow burn on your tongue. 3-layer, 8-inch cake.

Three supermoist layers of dark chocolate cake layered with whipped marshmallow flavored buttercream and a from-scratch, oven-baked pretzel crunch snack that stays crunchy even in the frosting! Yum! 3-layer, 8-inch cake.

Three layers of supermoist dark chocolate cake, filled with a thick stovetop caramel filling and frosted with light chocolate buttercream and drizzled with more caramel! Decorated with frosting swirls topped with square caramel candies. A caramel lovers delight. 3-layer, 8-inch cake.

Three supermoist layers of dark chocolate cake layered with whipped light chocolate buttercream and chopped maraschino cherries. Decorated with ermine frosting swirls and chocolate covered maraschino cherries. Cherrylicious! 3-layer, 8-inch cake.

Need a shot of caffeine? My famous supermoist dark chocolate cake is frosted with whipped vanilla "milk" buttercream incorporating brewed Starbucks espresso. Decorated with a dusting of cocoa and  frosting swirls topped with chocolate covered espresso beans. 24 cupcakes, a 9X13 flat, or a 3-layer, 8-inch cake.

First I cook down 3 cups of strawberries with some sugar and lemon juice to make a fresh berry jam that explodes with concentrated strawberry flavor. Then I layer the jam into my supermoist dark chocolate cake layers, and finish it off with clouds of fluffy whipped light chocolate frosting! Also available in raspberry for $3.00 more. 3-layer, 8-inch cake.

 You get TWO 9 x 12 pans of this traditional, delicious chocolate Texas sheet cake topped with a cooked, poured chocolate frosting and 2 whole cups of toasted Texas pecans, for one price. Take one to work and keep one for home! Two 9X12 cakes in foil pans.

Three super-moist layers of dark chocolate cake including a whole 12 ounces of Guinness beer, frosted between and all over with Bailey’s Irish Cream buttercream, incorporating a whole cup of Baileys. Decorated with swirls. Boozy and chocolatey goodness. 3-layer, 8-inch cake

So pretty and pink, with a heart on top <3. Three layers of supermoist dark chocolate cake, frosted with pink peppermint buttercream and coated with crushed candy cane. I give you two candy canes to make a <3 on top.  Peppermint love! 3-layer, 8-inch, 24 cupcakes or 13X9 flat cake.